Get Free Ebook Real Maine Food: 100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks, by Luke Holden
Get Free Ebook Real Maine Food: 100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks, by Luke Holden
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Real Maine Food: 100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks, by Luke Holden
Get Free Ebook Real Maine Food: 100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks, by Luke Holden
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Review
"With this book, part cookbook, part road trip diary, Luke draws on fellow Maine cooks, gatherinr recipes from award-winning pie bakers, church kitchens, and a schooner gallery. And with a growing appreciation of northern cuisine, it is a timely book, one that will help diners, readers, and cooks appreciate these fresh and flinty flavors." -AppetitieForBooks.com"Perusing this beautiful cookbook is like taking a trip to Maine without actually filling your gas tank."-SOUTHERN NEW ENGLAND WEDDINGS MAGAZINE
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About the Author
Ben Conniff, cofounder of Luke’s Lobster, has written for publications such as Playboy, Smithsonian, Yankee, Saveur, and Tasting Table. Luke Holden, the son of a Maine lobsterman, operates Luke’s Lobster, a casual restaurant with ten locations in New York, Philadelphia, D.C., and Bethesda, Maryland. Luke’s Lobster has been featured on The Today Show, the Food Network, Epicurious, and CNN, as well as in The Wall Street Journal, GQ, The Washington Post, and Condé Nast Traveler.
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Product details
Hardcover: 224 pages
Publisher: Rizzoli Universe Promotional Books (March 13, 2018)
Language: English
ISBN-10: 0789334321
ISBN-13: 978-0789334329
Product Dimensions:
8 x 1 x 10 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
9 customer reviews
Amazon Best Sellers Rank:
#786,478 in Books (See Top 100 in Books)
Thought there would be more recipes :-(
Great and tasty recipes. Have made several and all are tasty!
great traditional recipes. nice photos.
Excellent recipes!!
Wow -- the photos are amazing ... have yet to try any recipes but I certainly will this summer. Glad I purchased it.
This is a really cool book. Whether or not you actually try the recipes or just read it, it refreshes the soul and brings virtual spring to where ever you are and whatever it is doing outside.
Needed more local seafood favorites recipe's.. It was great in terms of pricey establishments.. Speaking for myself, how does Kens, or the Clambake prepare their clam cakes, or better yet, the batter for fried clams..
Love it!!!
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